WFRV 5 Bean Morning Roast
Made especially for Channel 5 WFRV, we took a mixture of 5 different beans and blended them to make this smooth, clean tasting coffee. |
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Black & Tan
In the tradition of the Old English Pub, this blend of dark roasted Cowboy Java and mild roasted Colombian provides a perfectly balanced morning coffee. |
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Brazilian Yellow Bourbòn
Brazil is a coffee giant producing over 40 percent of the world's coffee. Yellow Bourbòn has a soft & nutty taste with a slight bittersweet chocolate undertone. |
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Breakfast Blend
We took a combination of beans and blended them together to form our signature non-flavored coffee. |
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Colombian
Colombian coffee is the most highly marketed coffee in the world. Ours is roasted American roast which has a pronounced caramel like flavor and a chestnut hue. |
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Costa Rican Café Vida
We roast our Costa Rican mild which gives it a bit of berry fruitiness with a distinct nut-to-chocolate roasty flavor |
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Cowboy Java
To pay tribute to a fine tradition, we’ve blended beans from some of the greatest coffee producing countries to provide a full bodied, rich, smooth flavored cup of coffee. A customer favorite! |
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Espresso Monet Roast
Our signature espresso. Rich, dark chocolate tones perfect for the discriminating Wisconsin palate. Creates a smooth latte, cappuccino or straight shots.
Dark roast, full body, crisp acidity |
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Ethiopian Harrar (Fair Trade Organic)
Ethiopia is the birthplace of coffee. In our Ethiopian Harrar you will taste blueberry jam, cocoa, and even a touch of cinnamon. |
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French Roast
Dark roast coffee lovers you found your match with this coffee. One of our darkest roasts with a smoky aroma and dark chocolate taste. |
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Guatemalan
Guatemalan coffees are some of the most amazing fragrant and aromatic coffees in the world. Atitlan coffees are aromatic and have a hints of chocolate and cinnamon. |
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Sumatra Mandheling
A rare, exotic coffee from Indonesia. A great Sumatran is creamy, sweet, with a touch of butterscotch and nutty aroma. |
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Ying Yang
In Chinese philosophy Ying Yang is described as "how seemingly opposing forces are bound together" with that in mind we took a dark roasted “woody” Sumatra bean and intertwined it with a light roasted “nutty” Indian Malabar.
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Italian Espresso
A soft, smooth, mild tasting Italian style espresso roast. It is always a medium rich brown, never black or too oily. |
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